Cashier & Vending Operation Coordinator

As Cashier, performs high-volume sales transactions, maintains integrity and accuracy in operating the POS/cash register for the dining service areas as assigned, and provides exceptional customer service to students, faculty, staff, and guests of TUC. 

As Vending Machine Coordinator responsibilities include monitoring vending operations including inventory control, maintenance, and the collections of money.

General office administrative support for the Executive Chef and Sous Chef.

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• Greets all customers with fast, friendly, personalized service and develops a rapport with customers by learning their names, favorite drinks and food items. Sells and serves food and beverage items to customers with an efficient, friendly, helpful attitude. Provides customer services to faculty, staff, students, and guests.
• Accurately rings all sales orders into POS/cash register and counts back change, if necessary, in a courteous and friendly manner. Performs sales transactions utilizing department policies and procedures.  Receive payment by cash, check, credit cards, scrip, or gift cards. Issue receipts, refunds, credits, or change due to customers.
• Count money in cash drawers at the beginning and ending of shifts to ensure that amounts are correct, there is adequate change, compute and record totals of transactions, calculate total payments received during shift, and reconcile with total sales.
• Answers customers’ questions, provides information on procedures or policies, and reports all customer complaints to Dining Services and Catering Manager
• Provides basic food and beverage preparation service. Stocks and maintains all supplies, food items, and utensils.
• Maintains cleanliness of gourmet coffee vending machines, cafes, and all dining services areas.
• Assists in kitchen sanitation program.
• Assist with having the food service ready to serve customers by serving time.
• Assist in the preparation, delivery, and serving of campus food and beverages, including catered events, as necessary.
• Complies with standard food handling and sanitation procedures, observe all health codes, departmental service standards, and to all health, safety, rules and regulations by the University, City, County, and State health agencies.
• Attend and participate in meetings as required.
• Work as a team with other dining services and catering staff.
• Reports to work area, ready to work at the time work assignment is scheduled to begin.
• Washes and cleans equipment, food preparation areas, dining tables, work areas to include floors while maintaining the highest possible standards of sanitation.
• Maintain a clean and safe work area adhering to food safety and health standards, using cleaning chemicals and supplies in accordance with specified safety protocols
• Safe food handling practices shall be followed at all times and mandatory safety and food handling trainings, provided by the employer, shall be undertaken as necessary.
• Remain alert to potential problems that could lead to equipment malfunction and inform Supervisor immediately if equipment is not working properly
• Inform Supervisors when supplies are getting low
• Works with student workers and helpers in a professional manner
• Cooperates and communicates with other campus staff and students to promote a positive campus climate
• Assist with orientation and training of temporary and new employees as directed.
• Perform other duties as assigned.

• Must be able to stand for long periods of time
• Knowledge of basic nutrition, food, food preparation, food handling, and sanitation is vital
• Knowledge of the operation and care of barista machinery and POS/Cash register systems
• Experience in cashiering
• Exceptional customer service skills

CORE COMPETENCIES: identify the behavior an employee is expected to demonstrate.